andreas siagian

In 2010, Julian Abraham, Agus Tri Budiarto and Nur Akbar Arofatullah initiated a project of making safe and generic fermentation method to make wine made from tropical fruits. The project name was Intelligent Bacteria: Saccharomyces cerevisiae (IB:SC). The project was a collaboration between art and science in the medium of bio-technology where the purpose of the project was to dig in the local potentials of tropical fruits in Indonesia, create a safe and generic fermentation method and distribute it to the society. The initiative itself was an artist independent that was supported with a collaboration with Irfan Dwidya Prijambadaand Donny Widianto from Microbiology Department of Agriculture Faculty Universitas Gadjah Mada Yogyakarta.  During 2010-2011, IB:SC was registered under the collective called HONF which makes the people who actually work on the project didn’t receive personal credits of what they have done when IB:SC won the transmediale awards…

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